Fit Your Life

Hello and welcome back to another post in our FYLMealPrep series! We are grateful to have you follow along with us as we share our tips for fueling our bodies with nutritious food and having a little fun along the way! In this post, we are sharing many of our go-to meals! We love to use cook books, Pinterest, and our favourite food bloggers when looking for inspiration. We hope you find some here as well! Salads The Best Shredded Kale Salad - Oh She Glows Soba Noodle Salad - Oh She Glows Thai Quinoa Salad - Run Fast Cook Fast Eat Slow Chickpea Apple Broccoli Salad - Ambitious Kitchen Tomato and Roasted Broccoli Quinoa Salad - The Dish on Healthy Shredded Kale and Brussels Sprouts Salad - Eating Bird Food Veggie Lover’s Pasta Salad - Run Fast Cook Fast Eat Slow       Ingredients ½ box penne or rotini pasta 1 head broccoli, cut into bite size pieces 4 cups baby spinach 1 pint cherry tomatoes halved 1 can chickpeas, rinsed and drained 1 cup crumbled ...

We love a good snack. One that is full of healthy nutrients to fuel our bodies and leaves us feeling satisfied. Snacks that are tasty and full of flavor. Snacks that are easy to make and stay good for a while in the fridge or freezer. Snacks that are easy to eat with one hand and that we can grab and munch on as we are driving somewhere, feeding our babies, or in between classes. Below you will find snack recipes that we have tried and used multiple times. We love them and so do our littles. We hope you do too. Muffins We love making muffins for our littles and ourselves. We often make large batches and freeze them so we have healthy snacks available to us all the time. You can even turn the recipe into mini muffins and they become the perfect snack for your toddlers. Healthy Chocolate Peanut Butter Banana Muffins Spinach Banana Muffins Aussie Bites Morning Magic Muffins Superhero Muffins Flourless Chocolate Lentil Protein Muffins Out the Door Chia Po...

Who doesn’t love a good granola?  That sweet crunchy goodness full of healthy ingredients and flavor.  If you’ve taken a second to read the labels on most store bought granolas, you will find they are loaded with refined sugars and ingredients. But wait! Granola is so easy to make yourself.  Once you try it you’ll never go back.  You can customize it any way you like and take comfort in knowing exactly what is in it.   I am a lover of all things pumpkin, not so much the weather that comes with pumpkin season, but definitely the foods and flavors.  I wanted to make a pumpkin granola for our breakfasts and snacks for the week but couldn’t find quite the right recipe, so I adapted an old one from Budget Bytes to create this gem.  Enjoy! Healthier Pumpkin Granola Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour 30 minutes Ingredients - 1 small can pumpkin puree - ½ cup maple ...