Finding healthier summer recipes is always a treat! Here are a few of the recipes Keith & I have fallen in love with this summer! The first recipe is for a Korean-Fusion Burger ! Burger We used the Korean-Style burger patties from Sobeys, and we have also tried the Lean Sirloin Compliments brand as well! Both delicious! If you have some extra time, make your own patties using extra lean ground beef, or turkey! BBQ up the burgers! Sauce Mix together 2 tsp of wasabi paste, 2 tsp ginger paste, 2 tsp soya sauce (reduced sodium), and 1/4 of low-fat mayonnaise or similar dressing. Pickled Slaw Combine 2 cups of pre-made coleslaw, with added sliced red onion to 1/4 cup white vinegar and a sprinkle of sugar. Bun Thin buns!! Our new favorite burger and sandwich-makers! Side Dish We BBQ'd corn on the cob - still in the husk! Delicious, fresh, and summery! The next recipe is for Sweet Onion Grilled Chicken Sandwich with Creamy Coleslaw !...
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