Fit Your Life offers fitness classes for women at very special times in their lives. We want to assist you in finding or reconnecting with your fitness journey by discovering something that inspires you! Pregnancy and motherhood are often times in our lives where exercise is forgotten or falls off the priority list. Your health is vital in you being the best mom, wife, partner, friend, and woman you can be!
I love trying new recipes to bring to parties! This appetizer caught my eye while I was flipping through my new "Power Foods" recipe book! Very easy and delicious!
We were too excited to try it, that we did not even take a photo ... The one in the book will have to do!
Black Bean Salsa with Baked Chips
Makes 2 cups salsa and 48 chips
1 can black beans, drained and rinsed
1 small tomato, seeded and cut into ½ -inch dice
2 scallions, trimmed and finely chopped
1 jalapeno, minced (ribs and seeds removed for less heat, if desired)
½ cup coarsely chopped cilantro
2 tablespoons fresh lime juice (from 2 limes)
6 flour tortillas (8-inch size)
2 teaspoons extra virgin olive oil
Heat broiler. Pulse ¼ cup of black beans in a food processor until coarsely chopped; transfer to a bowl. Add remaining beans to bowl, along with the tomato, scallions, jalapeno, cilantro, lime juice, and ½ teaspoon salt. Combine.
Cut each tortilla into 8 wedges. Arrange in single layer on a baking sheet; brush with oil, dividing evenly. Broil until crisp and golden brown, 1-2 minutes per side. Transfer chips to a wire rack to cool. Serve with salsa.