Hot and Healthy Holiday Drinks!
1/2 cup egg substitute (we like www.eggwhitesintl.com – they are pasturized and safe to eat raw!)
Alcoholic version: 2 tsp rum extract; or 2 tbs rum, brandy, or bourbon (or to taste)
Preparation: Pour all ingredients into a container and mix until thickened. Store in refridgerator for at least 1 hour.
2 teaspoons unsweetened cocoa powder
1-2 packets of Splenda sweetener (to desired sweetness)
Dash of salt
1 cup 1% milk
1/2 teaspoon vanilla extract
1/2 teaspoon peppermint extract