Skip to main content

Tone It Up Buffalo Cauliflower Bites

By
The lovely Tone It Up girls have come up with a delicious vegetarian solution for hot wings! Buffalo Cauliflower Bites! 

The recipe can be found about halfway down the page here ...

...or below.

Tone It Up Buffalo Cauliflower Bites
Makes 3 servings

 Ingredients
1 head of Cauliflower
3 Tbsp Extra Virgin Olive Oil
1 Tbsp nutritional yeast
Pinch of Salt
2 Tbsp Buffalo Tabasco Sauce

 Directions 
Preheat Oven to 450°.Cut the cauliflower into bite sized pieces. Place in a plastic zip top bag, add salt and olive oil. Mix around until the pieces are coated. Place them on baking sheet and sprinkle nutritional yeast over them. Bake for 15 minutes or until browned. Out of the oven, place them into another zip top bag, add Buffalo Tabasco Sauce and shake around to coat the cauliflower. Serve immediately.
Enjoy!
Labels:

Comments

Post a Comment

Popular posts from this blog

Kellie's Favourite "Treats"

By
As a new mom, having healthy snacks readily available is critical to staying on track with my nutrition. Stocking the fridge with washed and prepped fruits and vegetables are a fantastic way to sneak in a few extra nutrients throughout the day. It is nearly impossible to open your fridge and not grab a freshly washed and picked (off the vine) grape from the container on the middle shelf. Try it. I dare you!   All five recipes! In our home, we also try to have a container of healthy “treats” in the freezer for when we are on the go, to pack in lunches, or when we need a quick and nutritious snack right now! You know what I am talking about. I will often take some time on Sunday (30-60 minutes, depending on how many I am making) to whip up one or two of the recipes below. These are perfect because after they are cut or rolled, they are the perfect bite sized snacks that offer energy and protein! Bonus, they are hubby and toddler approved! Some of my ingredien...
Post a Comment
Read more

2017 ... Are you ready?!

By
Hello! Yes, things have been a little quiet on the blog, but can you blame me?! Baby snuggles, toddler adventures, and all that comes with the Christmas season. Being a mom of two has been a great journey so far. The image that immediately pops into my head when someone asks how the adjustment from "one to two" is going is the night that Keith was away for work when Mikah was four weeks old. Brooke was having her bedtime snack while Mikah nursed. After Brooke finished her piece of toast, she asked for another. Mikah was mid-feed, but okay..let's do this! Toast made and butter one-handed while not sacrificing the latch. Brooke finishes that piece. "One more please." Are you joking? She's joking right? Nope, a third piece of toast made and buttered with my left hand (I am right handed) all while Mikah continues her feed. I am definitely learning what I am capable of balancing :) Alright, now to 2017! Are you ready?! Jamie and I are PUMPED for resumin...
Post a Comment
Read more

Food!

By
Keith and I have made a conscious effort to plan our meals, do grocery shopping trips for the week and stick to these healthy choices. What a stress relief it can be to not have to decide, after getting home from work, what we should make for supper! Here are a couple of our food choices ... BBQ's Chicken with Asparagus and Side Salad Salmon with Sauteed Kale, Mushrooms, and Peppers What do you do during the week to help you and/or your family eat health? Enjoy!
Post a Comment
Read more